How to cook rendang to earn money

Rendang come from west Sumatra Indonesia.
To cook rendang

Material:
1 kg meat (cut boxes, more comfortable life when beef schnitzel get quickly destroyed meat)
800 ml coconut milk
3 pieces of lime leaves (finely cut)

Mashed spices:
8 pcs of red onion (can use onion)
4 pcs of garlic
2 cm ginger (”jahe”)
3 cm ginger(”lengkuas”)
2 cm turmeric
2 stem sere
7 fruit chili (optional)
a little salt and sugar

How to cook:
fry with a little palm oil until fragrant spices finely. Enter the meat is cut, enter the orange leaves. mix. Enter the coconut milk and more confused. Cook until the sauce curdle … I get mix sometimes burnt flesh underneath, and quickly destroyed. Lift. Ready to be eaten with warm rice.

source http://masakannina.blogspot.com